Roasted duck pie crust (dumpling skin version) of how to do?

Materials: Dumpling skins (supermarket dumpling skins), cooking oil

1, take a sheet of dumpling skins and put it on a plate, dip a brush into a little bit of oil (olive oil is healthier) and spread it evenly on the dumpling skins.

2. Fold up the skins one by one, brushing a thin layer of oil evenly over each one, ten by ten.

3. Remember to brush the sides of each stack with oil again, as evenly as possible, this step is for the sake of the steamed dumplings, so you can't miss this step.

4. Then take a rolling pin and gently roll out the dumpling skins on top of each other, and on the opposite side as well. After rolling, put them into a boiling steamer and steam them for ten minutes.

5, out of the pot a little cool slowly layer unveiled, you can eat with roast duck.