Jellyfish head belongs to the gourmet food, the finished product is white, yellowish brown, light tea color, no sediment, no stinging beard, no impurities, no odor. Let me introduce you to a complete list of ways to make jellyfish head.

Cold Jellyfish head home practices a,

Ingredients

Jellyfish head, sesame oil 10 grams, vinegar, sesame oil

Practice

1. Jellyfish skin soaked in cold water for a day, in the middle of the two or three times the change of water, and then wash, shredded hot water hot water scalding,

2. Fish out squeezed dry water monosodium glutamate, sugar, cooking wine, water starch in moderation

Method

1, jellyfish head cut into rectangular slices, with cooking wine, salt and egg white marinade, and add a little water starch and stir well.

2, the wine, salt, sugar, monosodium glutamate, soy sauce and water starch into gravy spare.

3, hot oil in a pot, put into the shallots stirred out the flavor of the shallots, poured into the jellyfish slices, cooked into the thickening sauce, and finally dripping oil can be.

The God of Food

Fat-free and low-calorie, eat more will not be fat, just this point is enough to capture the heart of the delicious beauty, not to mention its crunchy and delicious. Jellyfish is also known for its ability to clear away heat, reduce swelling, and lower blood pressure.

The jellyfish head is the mouth and wrist part of the jellyfish, and the jellyfish skin is the umbrella part of the jellyfish.

Crystal jellyfish head home cooking three,

Recipe Description Crisp and refreshing, sweet and sour flavor.

Ingredients

Main ingredients: 400 grams of jellyfish,

Seasonings: 10 grams of sesame oil, 30 grams of sugar, 30 grams of vinegar, 20 grams of soda ash

Method

1. Jellyfish into the basin, add water to soak for a day and wash away the mud and sand, fished out cut into thin slices, with the soda ash mixed well.

2. Jellyfish in a colander, put into a pot of boiling water and quickly scalded, put into the cool water will be rinsed out of the lye, drain the water on a plate, sprinkle sugar, pour white vinegar and sesame oil mix well that is to become.

Tips

Food incompatibility:

Jellyfish head: Jellyfish should not be pickled with sugar, otherwise it can not be stored for a long time.

Lemon jellyfish home cooking four,

Ingredients

cucumber, carrots, green and red peppers, garlic, jellyfish, lemon juice, sugar, pepper, sesame oil

Method

1. will be shredded, garlic minced.

2. Soak the jellyfish in water to wash off all the marinade.

3. Skim with a knife into thin slices, yards into the center of the empty circle.

4. Put a little cucumber julienne in the center.

5. Lemon juice water, sugar, pepper, mix well, pour on the yards of jellyfish head.

6. Arrange all kinds of julienne on the yards of jellyfish head, drizzle with sesame oil can be.