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How to make purple potato flour
Ingredients Purple potatoes, eggs, flour

Purple potato cake practice

1, purple potatoes washed, peeled and cut into pieces, put into the steamer and steamed.

2. Grind the steamed purple potatoes into a puree.

3. Beat the egg and put it into the flour, add some water and make a dough.

4: Roll out the dough and place the mashed potatoes on a flat surface, then roll up the dough after spreading the mashed potatoes.

5: Knead the dough into a ball.

6: Roll out the mashed potato dough into a ball.

7: Brush oil on the bottom of the pan and cook the pastry on low heat.

8: Cut the pancake into pieces.

Tips

1, when rolling out the dough, don't roll it too thin, otherwise it will be easy to break the skin after wrapping it with the mashed purple potatoes and then rolling it again.

2, sweet tooth can be added to the purple sweet potato puree appropriate amount of sugar.