Ingredients: two cucumbers, three or four eggs, and proper amount of oil and salt.

Specific practices:

1. Wash cucumber, cut it in half longitudinally and cut it completely. In fact, I only used three of the four cucumbers, and the other one was picked raw.

2. Then slice the cucumber with an oblique knife. This cucumber slice must be very thin. How thin it is, just try your best.

3. Put the cucumber slices into a large bowl and add about 3 grams of salt. Don't put too much salt in case the dish is salty.

4. Mix cucumber slices with salt and marinate for a few minutes. Because the cucumber is tender and the cucumber slices are thin, after three to five minutes, the cucumber is salted out and the cucumber slices become translucent. Then we can do exercises on the fire.

5, the eggs are scattered and stirred evenly. Heat oil in a hot pot, pour in the egg liquid and let it solidify slightly.

6. Then turn the egg over, solidify it a little, spread it out with chopsticks, and the egg will be fried into large pieces.

7. Rub the cucumber slightly with your hand and put it in the pot.

8, stir fry quickly with a spatula, about a minute or so, you can turn off the fire and cook. Cucumber has been salted in advance, so there is no need to add salt when frying.

9. Cucumber slices are so crisp and delicious that it is impossible to eat this dish without eating it.

Slice the cucumber and marinate it with salt for a while. The cucumber slices will taste crisper and better. Therefore, the next time you scramble eggs with cucumbers, you must not miss this step. Take one more step, the taste of this dish will be qualitatively improved, and there will be a world of difference.