Appropriate amount of pork bone, appropriate amount of white radish, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of fragrant leaves and appropriate amount of pepper.

2. Accessories:

Appropriate amount of salt, cooking wine and light soy sauce.

3. Steps:

(1) Chop the bones and clean them.

(2) Boil the cold water and wash away the floating foam.

(3) Put into a pressure cooker, add ginger, geranium, star anise, pepper and cooking wine, cover the upper pressure valve and cook for 15 minutes.

(4) The white radish is cut into hob blocks.

(5) Boil the bone soup, add salt and appropriate amount of soy sauce to taste.

(6) The radish is tender and the soup is delicious.