3, the shortening of the preparation: the ratio of oil and flour is 0.5:1 mix well
Halogen modulation: the ratio of the ingredients is as follows, star anise 2 ~ 3 grams, 5 ~ 10 grams of peppercorns, 3 slices of leaves, 3 grams of cinnamon, 3 ~ 5 grams of fennel, 2 grams of Chenpi, 0.5 grams of cloves, 2 grams of shennai, grass nuts 1 (patted to use). Dry chili, green onion, ginger appropriate amount wrapped up for spare.
5, the practice is as follows, add water to the pot 10 ~ 20 pounds, chicken rack 2 into the pot, high heat to remove the blood foam, add a good seasoning, boil 10 ~ 20 minutes. Add the vegetables to be brined, add salt 20~30 grams, 20~30 grams of chicken essence, 20~30 grams of monosodium glutamate, 15~20 grams of bone broth seasoning powder. Add a little red oil, cook for 3~5 minutes, turn off the fire to soak 1~2 hours to chili oil recipe
ー, chili noodles ratio: 30 grams of large skin chili pepper, chili pepper 30 grams of minced, in the dry pot in advance of the sautéed spare.
Color chili powder 20 grams, 5 grams of sugar, 5 grams of thirteen spices, 5 grams of salt, 5 grams of chicken essence, 5 grams of monosodium glutamate (MSG), white sesame seeds appropriate amount of mixing can be.
Spice ratio: 50 grams of green onion, 20 grams of garlic, 20 grams of ginger, 10 grams of coriander root, 2 grams of cardamom, 3 grams of star anise, 3 grams of cinnamon, 6 slices of coriander, 5 grams of peppercorns, 1 grasshopper, and 2 grams of sannanas.
Three, method:
Oil 300 grams, poured into the pot, in the cool oil into the onion, ginger, garlic, coriander fried flavor, into the white buckle, star anise and other aroma
materials, fried to charred yellow out of the fire. Pour the oil into the chili and mix well.