The correct brewing method of Lao Shoumei

The correct brewing method of Lao Shoumei, Lao Shoumei is a kind of white tea, you want to let Lao Shoumei to play the best health effects, you must know its correct brewing method, this tea in the brewing of a number of instructions, you want to know specifically you can go with me to see.

The correct brewing method 1

1, the old Shoumei brewing suitable for the use of white porcelain bowl, the number of tea used in each brewing should be determined according to the size of the bowl, under normal circumstances, each cover can be put into the 1/3 of the tea, if you put too much will affect the taste of the tea broth, and put too little will affect the tea broth taste and color.

2, the old Shou Mei in the brewing of tea before there is a wash, that is, wake up the tea this step, in the tea into the cover bowl, to the cover bowl into 1/3 of the boiling water, the tea will be boiling water warm, and can make the surface of the floating dust by the water to wash off, after washing the tea after the old Shou Mei will be awakened, after the brewing of the tea leaves in the state of the tea broth with the taste of the tea soup will become better.

3, in the tea after washing can start formal brewing, in the brewing of the old life eyebrow need to prepare just boiled boiling water, because it is preserved for a long time, the resistance to brewing is particularly strong, if the water temperature is low, is not conducive to the tea in the flavor and nutrients out of the suction, but also affects the taste of the tea broth, but to the tea set in the water, can not let the water flow directly in the tea, should let the water along the wall of the cup into the tea set, and the tea will be more effective. water along the wall of the cup into the tea set.

4, the old Shou Mei after brewing, the first time out of the soup time is particularly fast, at most not more than 30 seconds to take out the inside of the tea soup, in the soup to use the hand to the cover of the bowl end of the level, can not hesitate to bubble tea soup as soon as possible to pour into the cup of tea, soup after the soup again into the cover of the bowl in the water, the second time out of the soup can be extended by one minute, and then every increase in the time of soup can be increased by one minute, each time you put in the tea soup, the time can be increased by one minute, each time you put in the tea soup, the time can be increased by one minute. One minute, each time into the old eyebrows can be repeatedly brewed five to six times.

Correct Brewing Methods for Old Longevity Eyebrows Tea

Preparation Tools: Zisha Pot, Old Longevity Eyebrows Tea, Boiling Water.

Step 1: the difference between the life eyebrow and the old life eyebrow is the year this point, the old life eyebrow is very precious and rare, in the brewing method is naturally more delicate. The best way to brew old Shou Mei tea is to use a purple clay pot, so that its aroma and characteristics can be fully realized.

Add the Old Life Eyebrow tea leaves to the zisha pot and add one hundred degrees of boiling water, fill the zisha pot and put the lid on the pot, then pour the tea out immediately. This action is repeated twice, in order to wake up the tea washing tea, wake up the tea is very necessary. Because the years have been a long time old Shoumei, aroma and flavor are "convergence" up.

Step 2: Then continue to add boiling water to the pot, but this time as long as ninety-five degrees of boiling water. After filling the pot and waiting for thirty seconds, you can use a small teacup to pour out the Old Life Eyebrow tea soup to drink.

Step 3: For each subsequent brew, it's best to extend the steeping time by fifteen seconds, or you can brew continuously, because Old Life Eyebrows are very resistant to steeping. The taste of the old frown is still mellow and fragrant after many times of brewing.

In addition to this, the taste and aroma of Shou Mei tea are excellent, so if you can get a good Shou Mei tea cake, you can store it carefully, and after 2~3 years, you can enjoy the flavor of old white tea.

Old Shou Mei is resistant to brewing, and it is better when boiled. Cooking method: add 7-8 grams of old white tea with room temperature water, and wait for the tea to cook and boil for 8-10 seconds to enjoy. The flavor is strong, the medicinal aroma is remarkable, such as drinking alcohol, a cup down, the whole body sweating.

Drinking old Shoumei tea benefits

1, Shoumei tea efficacy, cool and detoxification, eyesight and fire miracle, can cure the "big fire syndrome", in Vietnam is the children's fever fever antipyretic.

2, Shou Mei sex moderate, not cold and not hot, antioxidant, helps to expel toxins and promote metabolism and other effects, is a very good health tea.

3. Shou Mei has the effect of reducing heat and removing heatstroke, which is a good drink in summer. People's mental pleasure, relaxed and happy, and the tea is rich in amino acids, tea polyphenols, minerals, a variety of vitamins and zinc, selenium and other trace elements needed by the human body, with the thirst, clear liver and eyesight, refreshing the brain and other effects, is now recognized as safe and nutritious green health drinks.

Drinking old eyebrow tea notes

Usually drink the amount of old eyebrow tea must be controlled, the normal body of the person to take about 5 grams a day is enough, the old man and the child will not be able to drink too much. Not only is white tea so, other types of tea is also the same, take too much instead of being able to play a good health effects.

In addition, not all the physique of the crowd is suitable for white tea to drink, it is recommended that patients with weak kidneys and patients with heart disease and hypertension, severe constipation patients and, iron deficiency anemia and neurasthenia patients are best not to drink strong tea, and even not be able to drink tea on an empty stomach, to avoid drunken tea situation.