1, the raw materials are different: soybean juice is to mung beans as raw materials fermented out of soybean products; soybean milk is the soybean with water soaking expansion after grinding, filtering, boiling and become.
2, the flavor is different: the taste of soybean juice is more acidic; soy milk taste very sweet.
3, the applicable population is different: soybean juice is suitable for the gastrointestinal function of the weaker people to drink; soybean milk is suitable for most people to drink.
I believe everyone knows more or less about cooking, but it's not all the same whether the fried food smells good or not. Let's find the mystery of cooking and wat