How to Make Golden Shrimp Balls:

Main Ingredients: shrimp, flour, rice, egg.

Supplement: salt, cooking oil.

1, flour with the right amount of water and dough, there are leftover dumpling skin, wonton skin shells can be used directly.

2, rolled into dough and cut into thin strips, rice into a food bag and rolled into a cake to increase the viscosity of the rice.

3, leave the tail section of the shrimp peeled, pick off the shrimp line, with a knife to pat the shrimp into a cake, sprinkle a little salt.

4, spread a piece of plastic wrap in the palm of your hand into a spoonful of rice pressed into a cake. Take a shrimp wrapped in rice, ball, remove the plastic wrap.

5, eggs beaten in a bowl beforehand into an egg wash, shrimp balls into the egg wash, and then rolled on a layer of shredded dough.

6, add cooking oil in the pot to heat, oil medium temperature into the shrimp ball, fried into golden brown out of the pot.