Raw materials: duck eggs 2, rock sugar 50 grams.

Making:

With the right amount of hot water to the rock sugar stirring melting, to be cold into the duck eggs, mix well, put the steamer steamed can be eaten. There is also a role in the treatment of whooping cough.

Two: duck egg shrimp ball

Raw materials: shrimp grits 150g, duck egg 2, MSG 2g, 15g of water bean flour, pepper 1g, a little salt, 100g of lard, 150g of broth, 1000g of pea shoots.

Method: 1. Boiled duck egg, bleach it in cold water, remove the shell, cut, take out the egg yolk (egg white to stay for use), pressed into a powdery form. Add lard, water bean flour and knead well, make 24 balls. 2. yolk ball one by one into the shrimp grits, rolled on a layer of shrimp grits, with a hand dipped in water to roll it into a ball. 3. pot with water to boil, put the shrimp ball cooked for 5 minutes to cook, fished out and put on a plate, blanch pea shoots, surrounded by the shrimp ball. 4. frying pan add broth to the heat, add salt, pepper, thickening the glass, add monosodium glutamate, chemical lard to push evenly, and then pour in the plate, and then pour in the shrimp ball. Starting pan dripping on the plate shrimp balls bean sprouts that is complete.

Features: salty, fresh and tender, rich in flavor.

Features: salty, fresh and tender, rich in flavor.