Making Hong Kong style milk tea usually use Keemun black tea or Lipton tea bags, Assam black tea, light milk will use black and white light milk.

The ratio of tea to water is about 1:30, and the ratio of black and white evaporated milk to tea broth is usually 1:3.

Hong Kong Style Milk Tea Preparation:

1. Boil about 200ml of water in a small cooking pot.

2, take about 1 ? spoons of black tea, when the water is just boiling pour the prepared black tea into the pot and stir.

3. Keep the heat low and stir constantly for about 3 minutes, until the tea turns a deep red color.

4. Pour 200ml of black and white evaporated milk into the boiling tea.

5. Continue heating over low heat and stirring constantly.

6: Turn off the heat when the milk tea boils.

7, use a strainer to strain the boiled milk tea into a cup and you're done.