Electric pancake pancake tips:

The first point: and the dough can not be very hard, in other words, the dough and a little softer, so that the texture of the big pancake will be better, softer.

The second key point: after the dough is kneaded, don't roll it out directly into scallion pancakes, remember to put the dough aside for a period of time, it doesn't need to be too long, 20 minutes or so can be.

The third point: put the good scallion pancake into the electric cake pan, do not rush to cover the lid to cook, remember to sprinkle a little water on the top of the cake, so as to reduce the evaporation of water inside the cake, the cake will not be naturally dry and hard.

The fourth point: when the pancake, the time does not need to be too long, almost 30 seconds or so you can give the pancake flip, continue to turn 2-3 times, the pancake on behalf of the cooked.

The fifth point: the good pancake, out of the pot can not just put, remember to put in the same container, in the pancake covered with a layer of cage cloth, eat as you go, so that the pancake can be inhibited to keep soft.