The scope of delicacies is endless. In the eyes of others, only delicacies from mountains and seas, such as abalone and sea cucumber, are considered delicacies. In fact, sometimes stinky tofu is also an evocative delicacy. Below is a collection of 5 essays about my favorite food that I have collected for you. Welcome to refer to them.
My favorite food composition one: Steak
"Food is the first thing for people." Since I was a child, I have had an inseparable yearning for delicious food and have formed an inseparable bond with them, especially steak.
When I celebrated my seventh birthday, my parents decided to take me to Haoxiang for a steak.
As soon as I entered Haoxiang, a strong fragrance hit my nostrils. This fragrance was like a rope pulling on my nerves. I couldn't wait to occupy a few seats and called my parents to order food. What my mother ordered for me was land, sea and air.
I first came here, and I seemed very excited to come here. I was jumping around inside and made many people "stop and watch." Beautiful music flows from the speakers like a spiritual spring, adding a touch of romance to this quiet restaurant.
The steak finally arrived, followed by the alluring aroma of curry, which made me salivate. I quickly took out a piece of paper, spread it out, and placed it in front of my body as the waiter taught me.
The steak was brown in color and covered with curry, but the two pieces of fish were fried until they were golden, like the rising sun. The eggs are yellow and white, but the noodles are yellow and orange.
The fish and steak exude the unique aroma of curry, fried meat and cumin respectively. Smell it, you will feel refreshed, relaxed and happy, and your appetite will be whetted.
I cut a piece of beef with a knife and chewed it in my mouth. I felt like I was on the Mongolian prairie. I saw many cattle and sheep grazing, horses galloping on the grassland, and shepherds. Folk songs were sung carefree on the grassland. I inserted another piece of fish with my fork and tasted it, feeling as beautiful as ascending to heaven. The taste is so good that it's indescribable.
I tasted it carefully, chewed it slowly, and I was intoxicated. Who can say that this is not a blessing bestowed upon me by heaven and earth? I am already looking forward to the next meal while I am still savoring this meal. It is so memorable and endlessly yearning for me!
My favorite Food composition two: Fried stinky tofu
This is a unique local snack in the south of the Yangtze River in winter.
When I was young, I would run down the street as soon as school was over. Of course, this was when I had a few dollars in my pocket. Walking through the alley and crossing the bridge, you can smell the aroma of fried stinky tofu. The person who sells fried stinky tofu is a thin old man with completely white eyebrows and beard. He always carries a load. The load is actually a box made of wood. The box in front contains stinky tofu, soy sauce, chili sauce and a stack of small dishes. Plate, and a can with several pairs of chopsticks inserted in it. A box at the back holds a small coal stove and a pot.
The old man always stands at the corner of the street, frying stinky tofu with concentration. I have never heard his shouting, but there are always many diners who come looking for the scent and stand in a circle in front of his little load. His stinky tofu is very distinctive. At first glance, it looks black and no different from other stinky tofu. But once it is put into the pot and then taken out of the pot, it becomes golden and fragrant, and is coated with a layer of soy sauce or chili sauce ( His chili sauce is homemade, bright red, spicy and comforting), yellow and red, really beautiful. I took a bite carefully (because it was very hot). It was yellow on the outside and white on the inside, crispy on the outside and tender on the inside. It was spicy and stimulating. At this time, I was no longer eating but curling my tongue to swallow it.
The old man always only fried a few pieces at a time, and fried several pieces and sold them for a few pieces, so everyone waiting would eat alone, and the other people would pay attention to each other. Most of the people who eat fried stinky tofu are women and children. It’s really strange. Women in Jiangnan don’t eat spicy food, but when they come here, they all become “hot girls” and are smeared thickly with chili sauce. There was still one more layer to apply, and the woman no longer cared about being polite. She kept eating until her lips were red, tears were streaming down her cheeks, and she was sweating hotly. The old man just kept saying: It's so spicy that you can't stick to it, so don't eat too much. After all, he didn't stop him. Therefore, the old man consumes one bottle of chili sauce every day.
At that time, my father gave me fifty cents a month, at least half of which was donated to Stinky Tofu. A piece of stinky tofu costs a penny. After eating one piece, you can have a peaceful day. Sometimes I overspend without planning, so I restrain myself from running there, for fear that hooks will grow in my eyes. However, at that time, as long as I accidentally sneaked in front of the old man's burden, the old man would always see everything, as if he found out that I didn't have half a penny in my pocket, and would fry the crispest and tenderest piece for me with a smile. . I'm sorry to eat for nothing. When my father sends the money next month, I will return it to him immediately. The old man will accept it, but he will definitely fry an extra piece of stinky tofu for me.
It has been more than 20 years since I left that Jiangnan town, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other Jiangnan cities, but the taste always seems to be the same). It's a little worse). It always appears in my dreams, along with that thin old man with a white beard and white eyebrows whose name I don’t even know.
My favorite food composition three: Delicious chicken wings
Cola chicken wings are a common and delicious home-cooked dish. It is delicious, bright in color, tender and smooth, and retains the aroma of cola. It is deeply loved by diners. I also like to eat very much.
Let me introduce to you how to cook Coca-Cola chicken wings: cut the chicken wings into wing tips, the middle of the wings and the base of the wings. Add cooking wine, ginger slices, and garlic (just one piece is enough) with a little cooking oil. Stir-fry them, pour in Pepsi or Coca-Cola, bring the chicken wings to a boil over high heat, simmer over low heat for 20 minutes, then use high heat to reduce the juice. Be careful to buy smaller chicken wings as much as possible. Some large chicken wings have a lot of yellow oil on them, which affects the flavor entering the meat. Don't use meaty parts such as chicken breasts. It's best to just use the wings. This dish tastes better when it's cooled, but if you're in a hurry, you can eat it warm, and it tastes good too.
The fragrant Coca-Cola chicken wings are out of the oven, and they are really fragrant! The whole room is filled with the fragrance of Coca-Cola chicken wings. I took a bite and it was enough to make me intoxicated. The chicken wings are delicate and delicious, and the aroma is left in my mouth as soon as I eat it, lingering in my mouth for a long time. The meat inside is fat but not greasy, and it looks like it makes people forget all the unhappy things. The way of eating is very strange. I eat a piece of meat and chew it slowly without swallowing it, because I want to absorb all the juices in the meat first, then keep the essence in my mouth to savor it slowly, and finally swallow the meat.
When you take the first bite, it has a sweet taste. When it reaches your throat, you can feel the taste of cola; when you take the second bite and chew it in your mouth, you It's like entering a fairyland on earth, giving people a taste of childhood; when you take the third bite, you can feel the sweetness like cola and the deliciousness like chicken wings without chewing; the fourth and fifth bites... ...You seem to be intoxicated in the world of Coke chicken wings.
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My Favorite Food Essay 4: My Favorite Food
The scope of food is endless. In the eyes of others, only delicacies from mountains and seas, such as abalone and sea cucumber, are delicacies. In fact, Sometimes stinky tofu is also an evocative delicacy.
You can see stinky tofu sold at roadside stalls everywhere, priced at three yuan for one yuan. My father always said to me in the past: "The food on the roadside stalls is unhygienic. Look how dirty the oil is." "Look, so many people are buying it. Won't they get sick after eating it? I don't get sick either. Do you want to eat?" I retorted. My father had no choice but to give me one yuan. I was so happy that I jumped three feet high and came to the small beach where I was buying stinky tofu. "Kid, do you want to buy stinky tofu? It costs three yuan for one yuan. It's delicious." Yes." The boss said to me kindly. I gave him one dollar.
I saw the boss put three pieces of tofu into the pot and separated them with chopsticks. Then the pot played a "crackling" music. After a while, it was fully cooked. I could see My mouth is watering and I want to pick it up and eat it immediately.
The boss put it on the plate and handed it to me. I couldn't wait to eat it. Because it was so hot when I just picked it up from the pot, my mouth almost blistered. When my father saw what I looked like, he said to me: "Is it delicious? Look at you, you look like you haven't eaten for hundreds of years." "It's really delicious." I said to my father. After finishing the tofu, I ate all the juice and soup. It tasted really good.
After hearing "my" own experience of eating tofu, are you also moved? Go and try it, I guarantee you will have endless aftertaste!
My favorite food Composition 5: My Favorite Food
According to legend, Marco Polo was very interested in Chinese food culture when he was an official in China. When he returned to China, he brought the flatbread and pasta that can be seen everywhere in China. Back in Italy, these two foods were improved and became the pasta and pizza we know well. And my favorite among them is pizza.
Today’s pizza is really popular all over the world. According to statistics, there are more than 2 million pizza restaurants in the world, and Italian families also eat pizza once a week. No wonder pizza is attracting the attention of countless consumers with its variety of toppings and strong Chinese flavor.
The surface of the pizza is cheese fillings and various toppings, including sausages, chicken, beef and other meats, as well as rich vegetables and fruits such as black olives, tomatoes, and pineapples. These ingredients are like little elves dancing on the cheese cheese. Whether it is a vegetarian pizza or a meat pizza, its unique flavor will fascinate you.
The flatbread is the same as the ordinary flatbread, but no matter how you eat it, you will find that the aftertaste of cheese remains on the tip of your tongue. Pasta flavors from various regions, the original Italian pastry is soft and has a cheese aroma; the American iron pan pastry is crispy and delicious, more suitable for people who like fast food; there is also a cheese curled pizza, which makes the pasta more delicious. The milk aroma on the edge of the cake is more intense?
Such "Chinese" Western food has really "created" a "world" in China. Nowadays, pizza has also become "fast food", so there are people who like to eat pizza in every street and alley. However, as a fast food, it has also become synonymous with elegance. Look, isn’t this “Western-style flatbread” very magical?