Ingredients?
1 handful beans
2 eggs
1 tsp salt
2 green onions Root
Appropriate amount of flour
Chop lean fish and meat
How to make cowpea breakfast cake?
Prepare materials
Wash the cowpeas, blanch them in boiling water until they change color, pinch them lightly with your hands, take them out and immediately pour cold water to keep them green.
Beat the eggs, mince green onions, lean fish and meat
Add an appropriate amount of flour, add the flour in batches
Add 1 tablespoon of salt, and stir until it looks like this The batter should not be too thin
Evenly apply an appropriate amount of oil in the pot, turn on low heat, drain the water from the cowpeas, and place them one by one into a circle in the pot.
Turn on low heat and spread the mixed batter evenly on the cowpeas
After the egg liquid solidifies, turn over and cook over low heat throughout.
Fry until the surface is golden and ready to serve
Crispy on the outside, soft on the inside, with the chewy texture of cowpeas, it is very delicious. This pancake is paired with a bowl of preserved egg noodles Meat porridge is really a perfect match
1 handful of beans, 2 eggs, stir with chopsticks, it takes a few minutes to prepare breakfast for the whole family, soft and chewy
Tips
p>If you don’t like lean fish, you can replace it with sausage