First, hot and sour bean sprouts
Materials: soybean sprouts 250g red pepper 1 root oil 1 stir-fried spoon salt 1 spoon dried red pepper 5 garlic 3-petalled onions 1 small root soy sauce 1 spoon white rice vinegar 1 stir-fried spoon.
procedure
1. raw materials are needed.
2. Chop the garlic, cut the dried pepper with scissors, cut the onion into sections, and cut the red pepper into a round shape with scissors.
3. Cool the oil in the hot pot, and put the dried pepper into the slow fire to stir-fry the fragrance.
4. Then add garlic, add onion and stir-fry until fragrant, and then add red pepper and stir-fry.
5. Turn on the fire, stir-fry the bean sprouts, then add the appropriate soy sauce, stir-fry well, add the appropriate salt to taste, stir-fry quickly, pour in the appropriate vinegar, stir-fry quickly, for about one minute, and then take off the pot.
6. serve the plate.
Tips
1, stir-fry bean sprouts quickly.
2, add salt first, then put vinegar, so I think the aftertaste of bean sprouts is vinegar, which is refreshing.
3, vinegar is best to be white vinegar, so vinegar is mellow and beautiful. How much vinegar to put can be decided according to your own taste.
4. If you don't know how to eat Chili, you can use dried pepper instead of red pepper.
Second, cucumber fried fritters
Materials: cucumber 1 root fried dough sticks 1 root oil onion root 3 pepper, a small amount of sesame oil, half a tablespoon of monosodium glutamate, a small amount.
procedure
1. Main materials;
2. Cucumber peeling and cutting hob block; I prefer to eat this kind of cucumber, and it's ok to use that kind of cucumber we call water melon ~
3. Chop the onion and chop the pepper;
4. Cut the fried dough sticks into a small piece;
5. Add a small amount of oil to the pot, pour into the fried dough sticks and fry until the wound is yellow and the skin is crisp.
6. In a hot pot, stir-fry chopped shallots;
7. After that, stir-fry the cucumber for a while and add sesame oil and monosodium glutamate seasoning; If you don't feel good, you can put salt ~
8. Pour in the fried dough sticks and stir-fry them evenly. Sprinkle with pepper and you can start the pot.
Our traditional Chinese home-cooked stir-fry is really too much, and maybe we can't taste it all for a while. Secondly, everyone should pay attention to the maturity and the preparation of raw materials in advance when cooking. The net editor specially selected two very simple and most general home-cooked stir-fried dishes to teach everyone, expecting everyone to make dishes that satisfy themselves.