In fact, speaking of the name of tiger skin green pepper, you may think that this dish is very powerful and domineering. Many people will think that this dish may only appear on the banquet table. Actually, it's not like this. Tiger skin green pepper is just a very traditional home-cooked dish, and everyone can try to make it at home, because its production technology and raw materials are very simple and easy to obtain, which is why such home-cooked dishes will not appear at large banquets.
Because it is too simple, people think that this dish does not reflect the grand tradition. So how simple is this dish? In fact, it is to use whole green peppers, remove seeds and then fry them. In the process of frying green peppers with sesame oil, some unbearable spicy taste of green peppers will be removed, and all the special tastes of green peppers are unbearable for many people, but it is precisely because of the high temperature that the unpleasant taste of green peppers itself will be removed.
Only the unique aroma of pepper is left, which makes people feel choking, and there is also the aroma of sesame oil. Moreover, the finished product made of tiger skin green pepper is very crisp, which shows that everyone has a very good experience when tasting it. Usually, you can cook tiger skin green pepper at home to make the next meal, because the soup mixed with the spicy taste of green pepper and the aroma of sesame oil is really delicious, and the original flavor of the last dish will deepen after being stained with this soup.
Many people can't accept green pepper, not only because it is spicy, but also because it has a repulsive taste. But after high temperature heating, this repulsive taste will be completely eradicated, leaving only the aroma of the food it originally owned. It is precisely because of this aroma, coupled with its own spicy and oily fragrance, that people feel delicious. In fact, this dish is mainly spicy, because even high temperature has a great influence on spicy.
But its pungent smell will not be removed, so in fact, some friends who can't eat spicy food still can't accept this taste, but it is a great benefit for everyone who likes spicy food. Although it is a home-cooked dish, it tastes very charming, and generally green peppers only appear as ingredients in various dishes made by people, but foods like tiger skin green peppers are presented to everyone as main ingredients.
In fact, this is also the embodiment of China people's breakthrough spirit in food exploration. Vegetarian or not, as long as it is made by us, it will become a very popular food. It can be said that this dish is not only a home-cooked dish, but also a profound Chinese dish, which reflects the ingenuity of China people. So this dish will be more and more popular with everyone. It is precisely because China people have transformed the original insipid green pepper that it can become a mouth-watering delicacy, which is actually an extreme embodiment of China people's wisdom on food. It is precisely because we have a very respectful attitude towards all foods that we can transform them. Friends who like spicy food must not miss this dish.