Mix wheat flour with salt, sugar and yeast, add warm water, knead into smooth dough, cover it with plastic wrap and put it in a warm place, and knead it to twice the size.

Don't rub and vent the dough, cover it evenly with a thin layer of flour, rub it into a circle on the chopping board, and press it outward from the center with your fingertips or the second joint of your fingers. 1.5 cm. Don't press the skin. Turn it over and press it again.

Press until the skin thickness is about 2mm, and then put it into the oven. If you have the ability, you can try throwing cakes. When half of the crust covers the back of the hand, put your right hand on half of the crust, turn the other half of the crust over with your left hand and cover it on the back of your right hand with your right hand. Gently toss the cake crust and throw it back to the chopping board. Repeat several times to get a thin cake crust.

Put the crust on the baking tray and spread it with pizza sauce. Don't apply a thick outer ring, sprinkle with 2/3 mozzarella and drizzle with a little olive oil.

Preheat the oven to 200 degrees. Because the oven is different from the ordinary pizza oven, ordinary pizza only needs to put all the sauces in the oven for about two minutes; Bake in the oven for 10 to 15 minutes until the cheese melts, the pizza sauce melts and the crust is colored.

Take out the pizza, sprinkle the remaining cheese, put it in the oven, and take out the pizza after the cheese melts, so that the authentic Napoli pizza has the effect of white mozzarella cheese.

Because the baking time of the oven is much longer than that of the pizza oven, the rocket leaves are put in the end. If you like it rich, you can add other fillings before entering the oven for the first time.