Shandong, as the birthplace of Shandong cuisine, is surrounded by the sea on three sides and has a unique and superior geographical position, so there are many seafood, vegetables and fruits. This provides a huge material foundation for the raw materials of Shandong cuisine, and the chef's cooking is excellent, paying great attention to the collocation of materials and trying a wide range of dishes. Shandong cuisine is based on? Explosion, explosion, burning, collapse? The most famous thing is that it is because of this unique technique that it stands out in the dishes.
Shandong cuisine originated in the Spring and Autumn Period and has formed a unique cuisine in the Qin and Han Dynasties. Later, after the continuous prosperity and development of the Song Dynasty, it finally became the representative dish of the northern diet. In addition, the taste is very popular, and then Shandong cuisine is also spread all over the northern region, becoming a favorite dish of people there. Mainly because Shandong is a very rich place, not only rich in rivers, but also rich in fertile fields, which also provides the necessary raw materials for the development of Shandong cuisine. Moreover, as early as the Spring and Autumn Period, relying on the unique geographical conditions and the convenience of fish and salt, the economy of Qi developed rapidly and finally stood out in troubled times and became the hegemon.
Moreover, after historical changes, Shandong cuisine has evolved into several schools, such as Confucian cuisine and various unique local snacks. It also makes Shandong cuisine widely known by people all over the country, with light taste and fresh taste, robbing people's taste buds. It is also a mid-to high-end route, which is loved by more upper-class people. Although the price is slightly higher than that of spicy Sichuan food, many people still like it.