Universal dipping sauce
Preparation materials: Chili noodles100g, one spoonful of refined salt, half a spoonful of pepper, one handful of peanuts, half a green onion, three cloves of garlic, cinnamon, fragrant leaves, star anise, pepper, edible oil and white sesame.
Operating steps:
1, pour the prepared Chili noodles 100g into a large bowl, and then add 1 teaspoon of refined salt. All impregnating materials cannot be separated from refined salt. Refined salt and edible oil are not easy to melt. So you can add more refined salt.
Then add half a spoonful of pepper and continue to pour in half a bowl of water. Then stir evenly. Chili noodles are diluted with water, so they are not easy to become sticky when they encounter hot oil. Don't add too much water, soak all the Chili noodles.
3. Prepare a handful of peanuts and fry them in a frying pan. After frying until fragrant, set aside and cool for later use. When frying peanuts, don't put cooking oil. You can fry it directly in a non-stick pan at home.
4. Shoot three cloves of garlic and chop them for later use. Cut half the onion into horseshoes. The amount of green onions does not need too much, just half a root. Recently, the price of green onions has become more expensive. This half of green onions also cost me 50 cents. They used to buy in bundles, but now they buy one after another. How do you buy onions?
5. Put half a piece of cinnamon, two pieces of fragrant leaves, four-star fennel and a handful of pepper into the onion. At this time, all the spices are ready. We put dried peanuts in a plastic bag and crush them directly with a rolling pin at home. Pour peanuts into Chili noodles.
6. Heat the pot and add enough rapeseed oil. After the oil is hot, put the prepared spices in, fry them with medium heat, and saute until fragrant. After frying the spices, take them out with a colander. At this point, the oil temperature has basically reached 90% high temperature.
7. Then pour a little white sesame seeds into the Chili noodles and stir with chopsticks. Pour hot oil into Chili noodles three times. Stir well and you can eat.
Using this method to make a versatile dip, dipping in jiaozi or rinsing hot pot are all good foods! The production method is relatively simple. Friends who like to eat all-purpose kimchi should try it quickly.