1. material: chicken gizzard-membrane 1 spoon, 3 eggs, appropriate amount of shrimp skin powder, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of soy sauce and appropriate amount of sesame oil.

2. Grind some dried Endothelium Corneum Gigeriae Galli into powder with a grinder.

3. Sieve again, take a spoonful at a time and put it in a bottle for preservation.

4. Cook now, beat three eggs in a bowl, add a spoonful of chicken gizzard-membrane powder, a spoonful of shrimp skin powder, and a proper amount of salt.

5. Add cold boiled water about 1.5 times the amount of eggs.

6, break up evenly, use a spoon to pick up the foam.

7. Cover with plastic wrap or cover with a plate to prevent steam from entering during steaming, and steam in the pan for 10 minutes or so until cooked.

8. Sprinkle chopped green onion and drop a little soy sauce and sesame oil to taste better.