Relaxation
Pork belly mushrooms are rich in crude fiber, semi-fiber and lignin and other substances, can increase the degree of wetness of the stool, the most important can also promote gastrointestinal peristalsis, to promote the pregnant women's defecation, there are laxative, detoxification effect.
Reduce blood pressure
Pork belly mushrooms are rich in nutrients, protein and vitamins and other content is very high, but the fat content is very low, eating can have a certain therapeutic effect on high blood pressure, to reduce the harm of pregnancy hypertension. Pork belly mushrooms also contain trace elements that can play a good role in treating symptoms such as edema and frequent urination during pregnancy.
Nutritional value
The nutrition of pork belly mushrooms is relatively comprehensive, containing a variety of amino acids, proteins, but also contains a variety of essential minerals, such as zinc, etc., which is very favorable to human health.
Contraindications
People with poor gastrointestinal function
Mushrooms contain a substance called chitin, which can impede the body's digestion and absorption of food, and normal people may have indigestion and other symptoms when consumed in excess, gastrointestinal disease patients and people with liver and kidney failure after consumption may further damage the function of the intestines and stomach, and it is recommended that we do not consume.
Allergy
Part of the population is allergic to pork belly mushrooms, after consuming them, there will be nausea, vomiting, diarrhea and other adverse reactions, the serious may have difficulty breathing, the need to seek medical attention in time to avoid danger.
Precautions
Select fresh pork belly mushrooms
Pork belly mushrooms should not be too small or too large, to select the medium and so on; the cap should be intact; the color of the meat pink is appropriate, light green, the organization of the loose, easy to break, there is a corruption of the stench of the smell of don't buy, most likely to be spoiled.