Cuisine and efficacy: home-cooked recipe for invigorating qi and blood, recipe for tonifying constipation and strengthening the body, recipe technology: stew.

Preparation materials for stewed pork intestines with peas;

Materials: pig large intestine 1000g, pea 250g.

Seasoning: 35g scallion, 30g ginger, 5g pepper, 5g salt, 2g monosodium glutamate, 8g vinegar and 3g pepper.

The practice of stewed pork intestines with peas;

1. Cut the loop of pig fat intestine, rub it repeatedly inside and outside the large intestine with refined salt to remove impurities, and then wash it with clear water;

2. Wash it repeatedly with vinegar, rinse it off, put it in a boiling water pot for about 15 minutes, and take it out for later use;

3. Cut the onion and slice the ginger;

4. Soak the dried peas in warm water for 12 hours, and the water amount is 3 cm. After soaking, wash 1 time and drain.

5. Cut the cooked pork fat sausage into several sections, put it in a boiling water pot, add onion sections, ginger slices, pepper and pepper, and boil it over high fire;

6. When it is 70% rotten with low fire, take out the pork intestines, cut them into sections about 12 cm long, then put them in the pot with peas, and continue to stew in the cracks between rotten pork intestines, soup white and peas.

7. Put chopped green onion and monosodium glutamate into the pig intestines when eating.