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How to fry rabbit meat
Ingredients: rabbit meat, green pepper, soy sauce, ginger, garlic, cooking wine, soy sauce, pepper, bean powder. Prepare ingredients, add bean powder and cooking wine to rabbit meat and mix well. Add oil to the pot, add ginger, garlic and pepper and stir fry, then add rabbit meat and stir fry. Add soy sauce and soy sauce, stir-fry until fragrant, add 1 tbsp water, and stir-fry green peppers.

Ingredients: 400g rabbit meat, 300g green pepper, soy sauce 1 spoon, 2 slices of ginger, 2 slices of garlic, cooking wine 1 spoon, soy sauce 1 spoon, 5 peppers, and bean flour 1 spoon.

1. Prepare ingredients.

2. Mix rabbit meat with bean powder and cooking wine.

3. Add oil to the pot, add ginger, garlic and pepper and stir fry.

4. Add rabbit meat and stir fry.

5. Add soy sauce and soy sauce to stir fry until fragrant, and add 1 teaspoon of water to taste.

6. Add green peppers and stir fry.