1, how to blacken torreya grandis? You need to eat torreya grandis, just remove the shell, but you can't get rid of the bitterness of black. If you don't like the smell of black, you can scrape it off with the shell of torreya grandis. There are two symmetrical "eyes" on each torreya grandis, which are a little prominent and can be broken by pressing hard with your thumb and forefinger. There is a black leather bag wrapped in light yellow flesh, and then you can easily remove the black skin with a gentle rub, or you can scrape off the black with the hard shell outside.
2. How to peel off the black skin of black torreya grandis quickly? You can scrape it with a hard shell outside, or rub it with your hands and blow off the black skin before eating. Torreya grandis is delicious and nutritious. Fruit contains 42% oil, 10% protein, 4% fat, and contains calcium, phosphorus, potassium and other ingredients. In addition to frying food, you can also extract oil and use medicine. Torreya grandis can be used to remove intestinal parasites, such as hookworms and roundworms, with good results.
3. Precautions for eating torreya grandis contains more fat and grease, and phlegm and heat are taboo. In addition, torreya grandis should not be eaten with mung beans, otherwise it is easy to have diarrhea. Torreya grandis is warm, and eating more will make people get angry, so people with sore throat and yellow phlegm will not eat it for the time being. Because torreya grandis feels full, it is not advisable to eat more before meals, so as not to affect normal meals, especially for children. In addition, torreya grandis has a laxative effect, and people with diarrhea or loose stool should not eat it.