The method of cooking eight-treasure rice is different in each family. There are differences in the practice of eight-treasure rice between the north and the south, but the general practice is unchanged. The main ingredient is glutinous rice, and the ingredients can be added with their favorite fruits and dried fruits at will. Today, we add red pomelo, orange, kiwi fruit and red dates to this homemade rice. ?

The practice of homemade eight-treasure rice:

1, prepare the ingredients, and wash the glutinous rice; Peel and cut red pomelo into pieces; Peel and cut oranges for half use, and peel and cut kiwifruit for half use. ?

2. Take a bowl and evenly apply sesame oil to prevent sticking. ?

3. Add the appropriate amount of cold water to the glutinous rice and pour it into the pot to cook it half-cooked. ?

4, medlar and blackcurrant are soaked in a small amount of cold water. ?

5, red grapefruit slices are placed at the bottom of the bowl, kiwi slices are placed around, and red dates and blackcurrants are placed in the gap. ?

6. Mix the soaked medlar, blackcurrant and diced orange. ?

7. Mix into the glutinous rice together, and add the right amount of fine sugar to mix well. ?

8. Put it into the paved fruit bowl. ?

9. Put it in a pot and steam it for about half an hour. Just put the fruit eight-treasure rice upside down on the plate after it is baked. ?

Finished product drawing:

The cooked eight-treasure rice glutinous rice flour is glutinous, the fruit is sweet and sour, and it is very enjoyable to eat. The finale staple food that must be eaten at the New Year's Eve is sweet from the end of the year to the New Year, and the glutinous rice is sweet and sour and appetizing. Finally, I wish you all a sweet life every day in the new year by taking advantage of the beautiful meaning of this super-high value fruit eight-treasure rice!