1, material: 500g saury. 3g of spicy powder, 5g of fried pepper noodles, 5g of red pepper oil, 5g of spicy soy sauce, 3g of monosodium glutamate, 3g of Shaoxing wine, 3g of salt, 3g of white pepper, 5g of sugar, 5g of onion, ginger and garlic 10g, 5g of sesame oil, 5g of broth 100g, and 50g of peanut oil/kloc-0.

2, saury to remove debris, wash, control moisture.

3, wok fire, add peanut oil to burn 50% heat, add saury to fry, fry until golden brown, and remove the remaining oil.

4. After the wok catches fire, add the bottom oil to heat it. Add onion, ginger and garlic and stir-fry until fragrant, then add broth, add spicy powder, fried pepper noodles, red pepper oil, spicy soy sauce, monosodium glutamate, Shaoxing wine, salt, white pepper and white sugar, and then add saury. After boiling, simmer with low fire until it is cooked and crisp, then thicken the juice into sesame oil and put it on a plate.