Hello, I'm Lamian Noodles. I have been engaged in the beef noodle industry in Lanzhou for many years and have rich practical experience in making various soups. In order to make the soup delicious, it is essential to add meat ingredients. In other words, adding some meat ingredients as a side dish can make the soup base richer and more delicious. On the contrary, if you don't put meat, you can only cook with two main ingredients, baby cabbage and vermicelli.

Baby dish vermicelli soup Baby dish itself is an oil-absorbing vegetable. If you don't put meat ingredients into the soup, you should also choose broth as the soup base, otherwise you can't make delicious soup.

So what kind of meat is more suitable for making soup base with doll dishes and vermicelli?

The answer is: Personally, I think beef and mutton are more suitable for the soup base of baby dishes, especially mutton. When cooking the soup base, add some mutton slices and cook together, and a very delicious soup will come out.

Then the problem is coming. Make soup with mutton. What if you don't like the taste of mutton? In fact, the solution to this problem is very simple, just add some white pepper.

In addition to meat ingredients, you can also choose some seafood to make soup with doll dishes and vermicelli. This is also very simple and convenient. Just buy prawns and shellfish. All seafood should be boiled in water, washed and then cooked in the pot. When the soup is fragrant, we just need to add baby cabbage and vermicelli, and add some coriander.

The seasoning of seafood soup base does not need to be too heavy, just simply add some edible salt, chicken essence and monosodium glutamate to further enhance the umami taste of the soup base.

Generally, when making seafood soup base, if we prefer to eat vegetables, we can also mix some scallops or seaweed, which can make the soup more delicious and enrich the variety of dishes.