Before the Dragon Boat Festival, I bought two boxes of salted duck eggs from the Internet, gave them to my parents and ate them myself.
Salted duck eggs are delicious, but they belong to the "three highs" food, with high salt, fat and cholesterol content, so they are eaten slowly. After half a month, I only ate eight eggs, and the last four were all bad. There are many black spots after peeling, and they are all moldy.
After communicating with the seller, he even said a duck egg to me 1 yuan. Do I owe you 4 yuan? Who knows if there is anything broken in that box? I was so angry that I opened all the salted duck eggs. I didn't expect half of it to be smelly, so I threw it away and never bought it again.
However, new problems have come again. If the salted duck eggs in this house are not good, are all the others good? Not necessarily.
This experience made me afraid to buy salted duck eggs online again. Spending some money is a trivial matter, most afraid of eating bad health. Yesterday, Uncle Chef took a vacation and invited me to the barbecue stall for a drink. I complained to him about the experience of buying salted duck eggs online.
Uncle smiled and said, I still want to buy salted duck eggs. I can give you some if you want to eat. To tell the truth, I have eaten a lot of things my uncle gave me over the years. Although my uncle made it himself, I'm a little embarrassed. I quickly said that I was embarrassed to take them for nothing. Please teach me how to cook salted duck eggs.
Uncle pretends that it depends on your sincerity to learn! I drank two bottles of white wine with him and finally learned the method.
The chef said that there are many ways to salted duck eggs, and every place is basically different. For example, soaked in salt water, or wrapped in white wine and salt, the taste is average. His method is salty and moderate, and the taste is rich and oily.
Salted duck eggs are very good table food, which can be accompanied with porridge and steamed bread. Today, I will share with you the skills of making salted duck eggs. This method has been used for 20 years, and salted duck eggs are delicious every time. Friends who like salted duck eggs don't miss it, and it is better than buying it.
Make gee
Prepare fresh duck eggs, salt, pepper, star anise, fragrant leaves, cinnamon, ginger and high-alcohol liquor.
working methods
1. Wash fresh duck eggs with clear water to remove dust and impurities, and dry them in the sun.
2. Pour a proper amount of water into the pot, then add salt, the ratio of salt to water is 1:6, then add salt, pepper, star anise, fragrant leaves, cinnamon bark and ginger 10g each, turn on high fire and boil water to melt the salt, and turn off the fire after cooking.
3. Pour a proper amount of high-alcohol liquor into a small bowl, put the duck eggs into the bowl and pour a layer of liquor. The jar was sterilized in advance. Put the duck eggs in the jar, pour in the cooked juice, and don't eat the duck eggs.
4. Seal the jar and marinate it in a cool and ventilated place for 30 days. Salted duck eggs with oil and sand spiced are ready, and they are very delicious.
Chefs talk about skills.
Although the method of salting salted duck eggs is simple, we should pay attention to the following points if we want to succeed once.
(1) Wash salted duck eggs and dry them. After drying, it can be disinfected, not easy to break, and it can get oil faster.
(2) The ratio of salt to water is critical. If it is less, it will not produce oil; if it is more, it will be too salty. Salt: water = 1:6 is the most suitable, which has been verified by uncle for more than 20 years.
(3) The curing time should be sufficient, at least 20 days in summer and at least 30 days in winter, to ensure oil and sand production.
How long can salted duck eggs be preserved?
The shelf life of homemade salted duck eggs is relatively short, up to 3 months, but the longer the pickling time, the more salty the taste. So marinate less at a time and marinate after eating.
If the duck eggs are salted for 20 days, they can be salted for more than ten days. Don't cook all the salted duck eggs and put them in the refrigerator, which will make the taste worse and spoil easily. Remember to eat some and cook some.
This method can also be used to pickle eggs, and it tastes good.