Methods:
1, garlic to remove the skin of the old, leaving 2 centimeters of pseudostem, garlic root dug into a cone, but do not dig the garlic head scattered (the purpose is to let the garlic into the flavor)
2, garlic soaked in fresh water for 5-7 days, every day, the water
3, garlic into the altar, a layer of garlic layer of salt, do not add water; pour garlic once a day, the bottom of the pour to the top, so that the garlic drowning average; 5-7 days after taking out the sun, after the skin is dry, if there is an old skin and then remove ...... evenly yards into the altar
4, water boiling, add brown sugar, away from the fire; water temperature of 80 degrees or so when the addition of vinegar; to be cooled through the rushed into the garlic Seal the altar, 7 days later when the brown sugar to fructose can be eaten
5, aftertaste of sugar taste thick, salty and slightly sour, such as like acid can be added more vinegar.
6, sugar garlic juice can be used as sweet and sour sauce, strong garlic flavor, unique flavor, just can not be used to drown garlic.