Stir-fried shrimps are delicious and simple according to the following method. Pour the starch into 1 bowl, add an egg to make a paste, and add a little salt.

2 Thaw the shrimp in water.

3 Add the shrimps into the batter and stir well.

The oil in the pot is 80% hot.

5 fried shrimps

6 turn it over and fry it once, both sides are red.

7 put it on the plate. Shrimp is extremely rich in nutrition, and the content of protein is several times to dozens of times that of fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium and phosphorus, and ingredients such as vitamin A and aminophylline. The meat is as soft and digestible as fish.