If you use the meatball soup is a more nutritious and healthy way to match, because no matter whether it is radish or pork, it can provide our body with some nutrients, and at the same time play a number of health effects, so you can understand the following introduction of the radish meatball soup simmering method.

Practice one,

Pork stuffing: 150 grams; white radish: 150 grams;

Eggs: 1/3;

Coriander: moderate; salt: 1/4 tsp; wine: 1/2 tsp; soy sauce: 1 tsp; white pepper: moderate; five spice powder: moderate; sesame oil: moderate; scallion: moderate; ginger: moderate;

Radish meatball soup soup recipe

1 meat mixture into the beaten egg, and then use chopsticks in one direction and keep whisking until the meat mixture, sticky

2 whisked meat mixture into the onion and ginger and all the ingredients, and again stirred in one direction

3 white radish peeled and sliced, chopped cilantro

4 pot to add a suitable amount of water, pour in the slices of white radish, cook until the water at the edge of the pot slightly rise. The water around the edge of the pot is slightly bubbling, but not boiling, turn to minimum heat. Put an appropriate amount of meat mixture into the tiger's mouth of your hand, then gently clench it to make a small meatball. Scrape the meatballs with a spoon (put a little water on your hands and the spoon so that the meat won't stick to the mixture), and then add the meatballs to the pot. Add all the meatballs in turn

5When the meatballs are ready and set in the water, turn the heat to medium-high and bring to a boil, then turn the heat to medium-low and cook until the meatballs rise to the surface (during which time you can use a spoon to skim off the froth). Finally, season with white pepper, salt, sesame oil (outside the portion) and cilantro

Practice 2,

1 radish washed and cut into slightly thicker slices of radish.

2 Put the sliced radish into a cooking pot and add the right amount of water to boil.

3Put in the pre-fried meatballs and cook with the radish.

4Wash the cabbage and cut it into small pieces.

5Boil the radish and add the cabbage.

6Season with salt and a little chicken broth and stir well.

7 Drizzle a little sesame oil and cook for a minute, then turn off the heat and eat.

Tips

Cabbage can not be cooked for a long time, to be cooked radish before putting, so that the color of the cooked small vegetables look good.