Autumn has always been the season of fruits and vegetables, a variety of fruits and vegetables quietly into the harvest period, at this moment do not do not eat food is Pugua, Pugua eat taste moisturizing nutrition, water enough, but also have a net heart heat, Run heart and lungs function, in addition to the role of heartburn and irritability, is very suitable for taking in the dry season here in the fall. Autumn, there is no reason not to eat this dish, fresh and green tender on the season, a simple fry, delicious and good undercooked dishes, today I will share with you a bushy gourd burning bamboo razor clams production methods, soup fresh and flavorful special delicacy, practice is also relatively simple, today that the actual production methods recommended to you.

We should first marinate the razor clams with salt for an hour to make it spit out the dirt, put it in the water and rinse it a few times to remove its salt flavor, peel the cucumber and cut it into very thin slices! Inside the water, add the cooking wine and the ginger slices, when the water boils, pour in the razor clams, cook until the shells are removed and then immediately fish them out, clean the razor clams and reserve them. Put a spoonful of animal oil in the pot, and did not put soybean oil can also be, oil burning and then into the ginger and garlic aeration out of the aroma, poured into the cut into small pieces of puguas, the appropriate salt, stir-frying out of the water, the right amount of cold water, fungus, cover the red boiled for 2 minutes! To time to open the table cover poured into the peeling a good bit of razor clam meat, white pepper, with fierce fire in the cooking for a minute, sprinkled into the green onion segments, goji berries can be eaten.

Materials prepared: chicken breast, ginger, wolfberry, salt exhaustive process: 1, chicken soup, I personally think with stupid chicken, nutrients are richer, more delicious, the chicken breast to solve a good, chopped up a small piece of chicken, if it is a stupid chicken can be used without nickeling the water, ordinary chicken or blanch a little bit. 2, chicken breasts scattered to the stone pot, add water to the inside, and then go to the few pieces of ginger, and then Open fire and gradually simmer. Cook for 50 minutes, as soon as you see that there is really a lot of oil inside if you are able to scoop out some. After that, add salt seasoning, and then go to a good number of goji berries, take a spoon and mix it twice, serve and drink.