2.

Prepare a plate of clear water, and cut ginger into 3 mm thin slices.

3.

Ginger slices are soaked in water directly. Change water more during soaking for 3 or 4 hours to reduce the spicy taste of ginger.

4.

Drain the water slightly

5.

Pour ginger slices into the pot and add 200 grams of water and 450 grams of sugar.

6.

Stir well with chopsticks.

7.

Sitting in a pot, the fire will boil and turn into a small fire.

8.

Boiled sugar Jiang Shui is full of small bubbles, and the ginger slices become slightly transparent. Dip chopsticks in a little syrup and touch them with your hands to pull out the thread.

9.

Prepare a clean non-stick pan and pick up ginger slices with chopsticks.

10.

Heat on low heat for about 2 minutes, stirring constantly.

1 1.

Until white syrup appears at the bottom of the pot, turn off the fire and stir fry with the remaining temperature.

12.

Anti-sand imagination will quickly appear in the pot, quickly stir-fry and cool the ginger slices;

Self-made sugar ginger slices taste just right, and are completely cooled and sealed.