How to make a tart crust version of durian pastry ?
Take the tart crust out of the freezer and put the tinfoil off, flatten the tinfoil and put the tart crust directly on top to let it thaw and soften
Mash 2 pieces of durian meat, add as much as you like
Put the durian meat into the tart crust
Wrap it up like a dumpling and press the edges tightly
Put it on the middle shelf of the oven and bake at 200°C for 20 minutes
Bake it in the middle shelf of the oven. 20 minutes