How to make a tart crust version of durian pastry ?

Take the tart crust out of the freezer and put the tinfoil off, flatten the tinfoil and put the tart crust directly on top to let it thaw and soften

Mash 2 pieces of durian meat, add as much as you like

Put the durian meat into the tart crust

Wrap it up like a dumpling and press the edges tightly

Put it on the middle shelf of the oven and bake at 200°C for 20 minutes

Bake it in the middle shelf of the oven. 20 minutes