250g of salted fish

Ingredients:

Several dried chili peppers

Seasoning:

50g of sugar, 1/3 teaspoon of monosodium glutamate (MSG)

Practice Steps:

1. Cut the salted fish into cubes, soak them in clean water for 15-20 minutes, pull them out of the water, and then put them into containers to dry out.

2. Sugar add monosodium glutamate, with about 4 tablespoons of hot water to dissolve and wait for use; dried chili peppers into minced.

3. Put a little oil in the pot, when hot, put the dry salted fish into it, medium-low heat frying until golden brown on both sides, and then pour in the sugar water and dried chili pepper crushed, burned until the sugar sauce is thick, you can take off the pot.

Ingredients

Main ingredient: 500 grams of salted fish (home-cured freshwater fish).

Seasoning: 100 grams of lard, 1 gram of salt, 2 grams of monosodium glutamate (MSG), 3 grams of white vinegar, 20 grams of garlic cloves, 10 grams of dried chili powder, 8 grams of edamame beans, and 10 grams of chopped scallions.

Method

1, salted fish in the water to float for 2 hours out, cut into 3 cm wide pieces.

2, the pot on the fire put lard burned fifty percent hot, under the salted fish pieces of slow-frying flavor sheng out.

3, the salted fish pieces in the steam bowl, put dried pepper, black beans, salt, monosodium glutamate, white vinegar, garlic cloves, on the cage on high heat steam for 15 minutes to take out, sprinkle green onion can be.

Features

Spicy and delicious, suitable for the next meal.