butterfish

Proper amount of sour beans

A little ginger as auxiliary material

Appropriate amount of corn oil

15ml appropriate amount

A little salt

Sour and salty taste

Braised process

An hour takes time.

Ordinary difficulty

Steps of Stewing Pomfret with Sour Bean

1

Take out the viscera of pomfret, wash it, wipe the fish's back with salt, and make two cuts on both sides of the back with a knife to facilitate the taste. Shred ginger for later use. The sour beans are ready.

2

Heat a pan, add corn oil and pomfret, and fry until both sides are yellow.

three

Put the fish aside with a shovel, stir-fry the beans with high heat, and add shredded ginger. Pour boiling water to drown the fish pieces. Stew on medium heat 15 minutes.

four

The finished picture is delicious.