Often heard of whole milk powder, in fact, is a kind of ordinary milk powder. Whole milk powder is fresh milk as raw material, after sterilization, frozen or heated method, remove almost all the water in the original fresh milk, and then after spray drying, add the right amount of sugar processing and become. The actual fact is that the actual milk powder retains the majority of the nutrients in the original fresh milk.

Whole milk powder is spray-dried to make the original protein clots become smaller and softer, easier to be digested and absorbed by the human body than fresh milk, and is sterilized and suitable for all people.

Because the milk powder is easy to brew, and easy to carry, is a kind of popular universal drink, whole milk powder contains milk quality protein, fat, and a variety of vitamins, as well as calcium, phosphorus, iron and other substances, is suitable for every day to drink the nutritional benefits.

Organic milk powder refers to infant milk powder produced in strict accordance with the standards of organic agriculture, from the organic agricultural production system, according to the international requirements of organic agricultural production and the corresponding standards of production and processing.

The food safety pyramid*** is divided into four levels, ordinary food, pollution-free, green, organic. Organic food is located in the highest end of the food safety pyramid.

Organic milk powder production requirements are extremely strict, no use of chemical fertilizers and pesticides and genetically modified seed sources, must be completely in accordance with the original living environment of biological production, its quality is better than the "green food". Organic milk powder, especially organic baby milk powder production, can not use any hormones and antibiotics, is the most stringent requirements of organic food, the highest process requirements of organic food production.