1, raw materials: flour, mung bean powder, dried sesame leaves and egg sesame leaves mixed noodles. Seasoning: salt, chicken essence, sesame oil, coriander and sesame oil.

2, practice: flour, mung bean powder plus eggs, water and noodles. The ratio is 250g of flour, 250g of mung bean powder, 1 egg and 150g of water, and it is proofed for 30min.

3. Soak the dried sesame leaves in warm water for 30 minutes and wash them; Wash coriander and chop it.

4. Roll the dough into thin slices and cut into noodles.

5. Put the broth in the pot, add the soaked sesame leaves, boil the soup, add the mixed noodles, salt and chicken essence, cook for 5 minutes, sprinkle with coriander and pour with sesame oil.