Practice: 1. Prepare the ingredients. Peel the lotus root and cut it into thin julienne strips. Wash the apricot mushrooms and cut them into julienne strips.
2. Boil the shredded lotus root in hot water for 1 minute and then pull out.
3. Heat the oil in a hot pan and stir-fry the shredded chili peppers and almond mushrooms in the pan first.
4. Then pour in the boiled lotus root and stir fry.
5. Finally, add a little oyster sauce and soy sauce to taste.
The second Dutch beans fried sausage
Ingredients: half a catty of Dutch beans, sausage 2, oyster sauce, soy sauce, oil, salt each moderate.
Practice: 1. Dutch beans clean, tear off the old tendons.
2. Chinese sausage cut into thin slices.
3. Hot pan with oil, sausage first stir-fried fat.
4. Pour in the cleaned Dutch beans.
5. Stir-fry until the beans are broken, add oyster sauce and salt to taste.
The third chestnut stewed pork ribs
Ingredients: chestnuts half a catty, 1 pork ribs, 1 teaspoon of oyster sauce, a pinch of salt, the right amount of oil, a little garlic, ginger.
Practice: 1. Chop the ribs into small pieces, add them to cold water and boil for 1 minute.
2. Frying pan is hot, pour a moderate amount of oil, ginger and garlic pieces into the pan, add boiled ribs stir fry flavor.
3. Chestnut shells, poured into the pot, add water, and ribs simmer for 20 minutes.
4. Add a little oyster sauce and salt to taste when closing the juice.