Snowy bean paste is also known as egg white sheep tail

Ingredients

Main ingredients: 300 grams of bean paste, 50 grams of egg white.

Accessories: 400 grams of salad oil, 50 grams of sugar.

Preparation method: First, roll the bean paste into Yuanxiao-sized balls, pat them with cornstarch and set aside.

Get egg whites. About 3 egg whites can be used to make about 10 pieces. The egg whites are oil-free and water-free. In a stainless steel bucket, use a whisk or chopsticks to beat continuously until the eggs are green and snowflake-like. Chopsticks can be inserted into the bowl without pouring or the egg whites do not fall when you hold it upside down. Then add a small amount of cornstarch and mix well to form an egg paste< /p>

Put the oil in the pan and heat it until it is 30% hot. Use chopsticks to pinch the bean paste into the egg white and stir it quickly clockwise. Gently put it into the oil pan, and then continue to pour the oil into it until it is light yellow. Dish it out. Drain the oil and sprinkle a little marshmallow on it.

Key point 1: Stainless steel or porcelain containers must be used. Avoid using aluminum containers to beat egg whites

2. The container must be washed with oil and wiped dry. , otherwise it will affect the quality of the egg paste. Don’t leave the beaten egg paste for a long time.

3. When beating the egg whites, do it in one go. Don’t stop beating, otherwise it will easily cause diarrhea, and you must hit the chopsticks. Until it can be inserted without falling over.

4. The oil temperature in the pot should not be too high, and the oil should not be poured in too hard. When the surface is crusty, you can turn on high heat and fry until it turns yellow. When the oil is warm, If it is too low, it will easily cause the seat to become oily.