Ingredients: 300g leek, 250g flour.
Accessories: 2 eggs, shrimp skin, spiced powder, salt and sesame oil.
The practice of leek egg box
1, ingredients
2. Knead the flour into soft dough with warm water, and cover it with plastic wrap for 20 minutes.
3. Wash leeks and cut into pieces.
4. Stir-fry the shrimps in oil.
5. Stir-fry eggs for later use
6. Put chopped leeks, eggs and shrimps into the pot, and add cooking oil, salt, spiced powder and sesame oil in turn.
7. Stir the stuffing evenly
8. Gently knead the dough on the chopping board and divide it into ingredients.
9. Roll the middle skin slightly thicker and the four sides thinner.
10, take one portion, add the mixed leek stuffing, and put the leek stuffing on one side of the dough as much as possible.
1 1. After the leek stuffing is put in, the dough is folded in half and the edges are pressed by hand.
12, pinch the blank holder out of lace.
13, all in turn, and put them in a preheated cake tray.
14. Fry on medium and small fire until one side is shaped and the other side is golden and cooked on both sides.
The tortillas in Northeast China are very famous. Even the famous food documentary "China on the Tip of the Tongue" mentioned the paste cakes in Northeast China. I use electric baking pans instead of iron pans, water instead of milk, and glutinous rice flour instead of white flour. The improved bread tastes soft and sweet, and is deeply loved by adults and children, especially children.
Materials: corn flour150g, glutinous rice flour150g.
Accessories: appropriate amount of milk, 40g of soft sugar.
Method of making creamy corn paste cake
1. Weigh the corn flour and put it in a bowl.
2. Add the weighed glutinous rice flour.
Step 3 add soft sugar
4. Pour in pure milk and stir with chopsticks while pouring.
5. It can be wet and flocculent.
6. Grab a certain amount of dough
7. Press it into a round cake shape on the electric cake pan.
8. Burn until golden on both sides.
A study by the German Nutrition and Health Care Association shows that corn has the highest nutritional value and health care function among all staple foods. The vitamin content in corn is very high, which is 5- 10 times that of rice and wheat. Sweet cakes made of corn mixed with corn syrup, milk and flour are not only delicious, but also nutritious. They are the best choice for breakfast, and the method is simple.
Ingredients: 600g fresh corn.
Accessories: milk 1 cup, sugar, custard powder, baking powder.
Method for making corn juice biscuit
1, fresh corn
2. Clean the bought fresh corn and cut the corn kernels with a knife.
Step 3 prepare a small bowl of milk
4. Put corn kernels and milk into a blender to make corn syrup.
5. Prepare a bowl of flour.
Step 6 prepare baking powder
7. Pour corn syrup into the flour, then add 1/3 teaspoons of baking powder, add sugar, stir well and let stand for one hour.
8. Stir the mud.
9. Warm the flat-bottomed non-stick pan, then put a spoonful of the prepared slurry into medium heat until both sides are cooked. A good non-stick pan doesn't need oil.
10, iron one side, turn it over and iron the second side.
1 1, hot corn crackers
12 You can cook several more ribs at a time and store them in the refrigerator, then reheat them the next day to keep the taste. The characteristics of this dessert: sweet taste, rich nutrition, very suitable for breakfast.
I like to eat sesame seed cake and bean curd for breakfast. Tofu brain is salty, and it's cheap and full with a sesame cake with oil and salt, but I don't have enough to eat every day.
Ingredients: 400g flour, 200g water and 6g yeast.
Accessories: oil 100g, flour 150g, salt 3g, appropriate amount of pepper, half raw egg yolk, soybean oil 15g, and a little sesame.
Practice of northeast oil-salt sesame seed cake
1, 50g soybean oil is heated in a pot.
2. Put 70g of flour, 3g of salt and pepper into a bowl and mix well. Pour in hot soybean oil and mix well until crisp.
3. Put 400g flour into a basin, add yeast, add water and stir well, knead into smooth dough, and put it in a warm place to make the dough twice as big.
4. Good noodles
5. Roll into a large rectangular piece.
6. Spread the pastry evenly.
7. Roll the dough roll from one end of the short side. There are many layers in the volume.
8. Divide into four parts
9. Grasp both ends of the incision and fix it backwards.
10, the dough is rolled into a square, and the long texture can be rolled out with a special biscuit rolling pin. No, you can use the thick side of the cutting board to press out a few courses. Brush the baking tray with tin foil and soybean oil.
1 1, and bake in the oven for another hour. Put boiling water in it to generate steam and dry the dough. After the hair is done, take it out, brush the surface with a mixture of egg yolk and soybean oil, and sprinkle some sesame seeds.
12, preheat the oven to 250 degrees, fire it up and down, and bake it in the top layer of the oven 15 minutes or so. Observe that the surface is colored and brown, and don't burn it.
I ate this fried sweet potato cake for breakfast today. After frying, the surface is crisp, the taste is sweet and soft, and it is super delicious.
Material: sweet potato160g
Accessories: 50g sticky rice flour, 50g glutinous rice flour, 30g fine sugar, and appropriate amount of clear water.
Method for making sweet potato cake
1. Add sugar to the steamed sweet potato while it is hot and stir it into a paste.
2. Then add glutinous rice flour and stir.
3. Knead into a ball by hand.
4. Divide into small dough.
5. Knead the circle by hand, and then flatten it to make a cake.
6. Put oil in the pan, and fry the sweet potato cake in low heat until golden brown on both sides.
Nowadays, hand-grabbed cakes with various ingredients are particularly popular in the streets and alleys. You don't have to make your own cake. You can buy finished green embryos in the wholesale market. They are frozen. You can take one out and fry it in a pot without oil. With your favorite meat and vegetables, it tastes good.
Ingredients: 1 raw cake.
Accessories: lettuce, 1 egg, bacon.
Bacon's cake grabbing method
1. Preheat the non-stick pan and add the cake embryo.
2. Beat an egg on one side
3. Spread the eggs on the cake.
4. After frying, turn over a layer of eggs.
5. Spread the fried bacon on the cake.
Step 6 add some lettuce
7. Prepare to eat rolls