First of all, beef offal noodles are characterized by fresh and sweet soup heads and rich ingredients. The soup made of big bones is golden in color, fragrant and appetizing. Beef tendon, beef offal and beef on noodles are rich in ingredients, evenly cut and very tender in taste.
Secondly, the method of beef offal noodles in Tianjin is very particular. Noodles must be made of fine high-gluten flour, and the noodles should be kneaded to be strong, not sticky, not soft and not scattered. Beef offal and beef should be processed first, and then boiled in a pot, so as not only to remove their fishy smell, but also to better maintain their nutrition and delicacy.
Finally, beef offal noodles is a very common snack in Tianjin, which can be easily found in streets, morning markets, night markets, street stalls, restaurants and other places. Even in the hot summer, many diners insist on eating a bowl. This kind of food will never be eliminated.
In a word, beef offal noodles occupy a unique position in Tianjin cuisine, and its unique taste and perfect production technology are memorable, so it is one of the delicious foods that cannot be missed.