Ingredients: 100 grams of fresh noodles, 20 grams of winter bamboo shoots, 20 grams of carrots, 20 grams of cabbage

Seasoning: 8 grams of light soy sauce, 2 grams of salt

Steps:

1. Cut winter bamboo shoots into cubes and shred carrots

2. Pour water into the pot, add noodles, and cook over high heat

3. Pot Pour oil into medium, add shredded radish, stir-fry evenly

4. Pour in winter bamboo shoots, cabbage, stir-fry evenly

5. Pour in light soy sauce, salt, stir-fry evenly

6. Pour in the noodles and stir-fry evenly