Ingredients: a small pot of salmon roe, half a chive, 5 eggs, and a proper amount of cooking wine. Wash the salmon roe several times after thawing, and soak it in cooking wine to remove the fishy smell. Add thirteen spices and chopped green onion to the eggs and break them up. Pour the fish roe into the egg mixture and gently stir well. Hot oil in cold pot. Heat the oil at 6 minutes, add the eggs and fry them on low heat. Quickly flip the spoon and turn it over. After frying, you can go out of the pot.

Ingredients: a small pot of salmon roe, half a chive, 5 eggs, and a proper amount of cooking wine.

1, the salmon roe is thawed, washed several times, fished out and soaked in cooking wine to remove the fishy smell.

2. Add thirteen spices and chopped green onion to the eggs and break them up.

3. Pour the fish eggs into the egg liquid and gently stir well.

4, cold pot hot oil.

5, the oil temperature is 6 minutes hot, and the eggs are fried in a small fire.

6, quickly turn the spoon over and fry it.