The best time for baking sausages in the oven is about 180-200 degrees, and the baking time is about 10- 15 minutes. Choose the right time according to the specific situation. You can't set the temperature too high or too fast, which will make the sausage look burnt but not cooked inside. If the temperature is set too low, the baking time will be prolonged, and it may not be cooked for 30 minutes.

Before baking sausage, cut the sausage several times, brush it with oil and preheat the oven in advance. After baking to normal, take out the sausage, brush it with a layer of oil, turn it over and heat it evenly. Generally sausages need to be thawed in advance. If you bake sausages with ice in the oven, the time will increase a lot. It's best to buy real meat sausages, and the fat and thin ones are better.

Precautions for eating sausages

After eating sausage, you'd better eat some fruit properly, which can reduce the harm to your body. There are many food additives in sausages. If you eat too often, the harm is still great. If you want to eat sausages, you must go to a more formal place to buy them.

Eating too much sausage is easy to make the kidney burden heavier and affect the nervous system, so you must not eat too much sausage at ordinary times. Sausages are high in calories. This is a kind of processed food, which does not contain any nutrients. Eating too much will lead to malnutrition, obesity and other symptoms, which will adversely affect health.

Reference People's Network-Class 3 meat is not suitable for children to eat sausages, floss and barbecue.