In fact, it is not unpleasant to drink. The reason why it tastes unpleasant in RM is because the proportion of the game added is wrong, too much tea powder or too much egg yolk, so it is unpleasant to drink. It's scalding because too much boiling water is added...

Sanghwa tea (Sanghwa tea) is a kind of traditional Korean tea. It uses many medicinal materials and ingredients (Chuanxiong, astragalus, angelica, acanthopanax, It is made from a powder mixed with dates, almonds, honey, sugar, melon seeds, ginger, etc.). It is popular in Korea to eat it with a raw egg yolk. Regular consumption can nourish qi and blood and improve immunity.