Ingredients: 2 tomatoes, a little rice cake and a little tomato sauce.

Production steps: (1) tomatoes 1~2, a little rice cake and tomato sauce.

(2) Boil a pot of water first, and blanch the rice cake until it is soft (or fry it).

(3) Cut the tomatoes into small pieces, put oil in a hot pot and fry the tomatoes.

(4) Add tomato sauce and continue frying.

(5) Add the rice cake and stir well.

(6) Add a little salt and soy sauce to taste. The tomato sauce itself is salty, so don't put too much other condiments. If you want to eat sweet and sour, you can also add a spoonful of sugar.

2, black pepper beef fried rice cake

Ingredients: appropriate amount of sirloin, appropriate amount of rice cake, appropriate amount of onion, 1 small egg, 2 tablespoons of black pepper juice, 1 tablespoon of soy sauce, 1 tsp of sugar, and appropriate amount of cornflour.

Production steps: (1) After the beef is naturally thawed, the water is absorbed by a paper towel, and the beef and the rice cake are cut into 1.5 cm respectively, and the onion is minced.

(2) Add 1 tablespoon soy sauce to the beef and mix well, add a small egg and mix well, then add raw flour and mix well, and refrigerate for half an hour. After taking out, add 1 tablespoon vegetable oil and mix well, and cook the rice cake in boiling water until soft.

(3) Heat the wok, and after adding the oil pan, stir-fry the beef particles quickly with high fire until they become discolored, and then take them out.

(4) Stir-fry minced onion in another oil pan with low fire, add the rice cake, add 2 tablespoons of black pepper juice, 1 tablespoon of soy sauce, 1 tablespoon of sugar and a little water for cooking the rice cake, turn to high fire, pour in the stir-fried beef and stir-fry quickly.