Add salt and water to flour to make soft noodles, and knead them on the chopping board to increase toughness and extensibility; Wash sesame seeds with water and dry them. Rub the dough into long strips, pick it into flour, make it into a round shape, dip it in water one by one and flatten it on the porcelain round pier, and then spread it out into round pancake slices. After waterlogging, peeling and frying, put the sesame seeds into a wooden shaker, and shake them back and forth with both hands flat, so that the sesame seeds are evenly arranged in the shaker. Immediately, put the raw cake with your hands lightly, put it on a shaking plate, take the cake blank with sesame seeds stuck on it, stick it flat on the wall of the hanging furnace, bake it with sawdust fire or charcoal fire until it is cooked, shovel it with a shovel, and take it out with a long spoon head. For example, if you make a sweet crisp sesame seed cake, you can change the salt into white Tang, melt it with warm water, and make it up with flour. The method is the same as salty sesame seed cake, but slightly thinner than salty sesame seed cake.

Zhoucun sesame seed cake is a traditional snack in Zibo City, Shandong Province. It is named after being produced in zhoucun district City, Zibo Province. It originated in the Han Dynasty and became in the late Qing Dynasty. It is one of the famous specialty products in Shandong Province.