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How to make pearl cauliflower soup, how to make pearl cauliflower soup delicious, pearl
Pearl cauliflower soup:

Main ingredient: cauliflower 400 grams

Auxiliary ingredients: corn (fresh) 100 grams

Seasoning: salt 5 grams, 3 grams of monosodium glutamate (MSG), 10 grams of peanut oil, starch (corn) 5 grams, 2 grams of sesame oil

Effects: exposure to chemical toxins personnel recipes

Cleansing and detoxification of the recipe

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Flavor: salty and fresh

Process: roasted

Operation:

1.

Break the tender cauliflower with your hands into a flower heart (the same size as chestnuts);

2.

Blanch the cauliflower in boiling water, fish out and rinse with cool water and set aside;

3.

The soup pot is placed on the fire

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Pearl cauliflower soup production tips:

In order to make this dish taste better, you need to prepare about 1000 grams of fresh soup, if there is no fresh soup can be replaced by water.

Hints:

1.

Pearl cauliflower soup with cauliflower as the main ingredient, with corn;

2.

Cauliflower texture is tender, corn is crisp and refreshing, and the two together *** with the tonic in the qi, to promote the development of a strong liver detoxification effect;

3.

Mostly applicable to children's consumption.

4 fresh corn and snails are not to be eaten together, otherwise it will be poisoned; remember! Remember! Remember!!!

5 Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.