Fixing skills of color jiaozi:

1, the color jiaozi that you want to make vegetables does not change color, and you need to master the skills. When you beat spinach juice, add a little baking soda, and jiaozi can guarantee that it is emerald green; After the purple potato is steamed, adding some lard while it is hot can protect the anthocyanin in the purple potato from being affected and keep its bright purple; Pumpkin puree generally does not change color.

2. Remember to blanch the spinach because it contains oxalic acid, but the blanching time is not recommended to be too long, otherwise the spinach will become soft and rotten. When steaming purple potatoes and pumpkins, try to cut them into slightly thinner pieces to shorten the steaming time.

3. When mixing dough, vegetable juice needs to be added into flour to neutralize flour in several times, which makes it easier to master the softness and hardness of dough. Remember to relax the dough so that the dumpling skin is not easy to break. The stuffing can be matched according to personal preferences, and it will be more convenient to put it in the refrigerator for a while to make it more tasty, and it will be more convenient to wrap jiaozi.

Making colorful dumpling wrappers

White: that is, ordinary white flour.

Black: Add black rice flour or black sesame flour.

Chocolate color: add buckwheat noodles.

Pale yellow: Add cornmeal.

Orange: Add carrot juice.

Emerald color: Add spinach juice or celery juice.

Purple: Add purple cabbage juice.

Yellow: Add egg yolk.

Blue-white: Add egg green liquid.

Coral color: Add tomato juice.

Black jade color: Add eggplant juice.

Red: Add strawberry juice.

Light brown: Add taro juice.

Crystal color: add wax gourd juice.

Reference to the above content: Baidu Encyclopedia-Color jiaozi